Sourdough Cafe

Our Story

From a Starter to a Neighborhood

Sourdough Cafe began as a simple idea: what if a neighborhood spot could take you from morning coffee all the way through wine and dinner — without missing a beat? That vision grew into a deli-bakery-bistro in Tomas Morato, Quezon City, where artisan bread became the backbone of every dish.

Our breads are slow-fermented — 12, 40, or 60 hours — giving each loaf a distinct depth of flavor that store-bought bread simply cannot replicate. Around that bread, we built a European bistro menu: Seville tapas, handmade pasta, fresh oysters, and curated wines from France, Italy, and Spain.

Today, Sourdough Cafe has grown to three locations — Tomas Morato, Perea Legazpi Village, and Proscenium Rockwell — each neighborhood space carrying the same philosophy: artisanal craft, honest ingredients, and a table worth lingering at.

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